“Not tequila, nor mescal. Sotol stands upon the sun emerging on arid soil, giving us a high grade of distillation, a typical drink given by the Chihuahuan desert with its own character.”
“The Sotoleria is a typical northern cantina that offers us this ceremonially elixir. Its form of production remains entirely handmade within the styles of mezcal and, therefore is considered an organic drink with a doubled distilled process from the fermentation plant. Our development was focused within the interaction of the sun and the earth that were provided to their prodigious son.”
Project: Sotoleria
Branding by: Estudio Yeye
